Recipe information
Ingredients for - KC's Smoked Brisket
1. Beef brisket, trimmed of fat - 5 pounds
2. Mustard, or as needed - 3 tablespoons
3. Brisket rub (such as Fiesta®), or as needed - 2 tablespoons
How to cook deliciously - KC's Smoked Brisket
1. Stage
Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the refrigerate, 8 hours to overnight.
2. Stage
Remove brisket from the refrigerator and bring to room temperature.
3. Stage
Preheat a smoker to 220 degrees F (104 degrees F) according to manufacturer's instructions.
4. Stage
Place beef brisket in the smoker and smoke until easily pierced with a knife and an instant-read thermometer inserted into the center reads 190 degrees F (88 degrees C), 6 1/4 to 7 1/2 hours.
5. Stage
Wrap brisket with aluminum foil and let rest for 30 minutes before slicing.
