Name: KC's Smoked Brisket
Prep time: 10 min
Cook time: 10 min
Yield: 12
Ingredients: Beef brisket, trimmed of fat - 5 pounds; Mustard, or as needed - 3 tablespoons; Brisket rub (such as Fiesta®), or as needed - 2 tablespoons

Ingredients for - KC's Smoked Brisket

1. Beef brisket, trimmed of fat 5 pounds

2. Mustard, or as needed 3 tablespoons

3. Brisket rub (such as Fiesta®), or as needed 2 tablespoons

How to cook deliciously - KC's Smoked Brisket

1 . Stage

Coat beef brisket with mustard. Cover with brisket rub. Let marinate in the refrigerate, 8 hours to overnight.

2 . Stage

Remove brisket from the refrigerator and bring to room temperature.

3 . Stage

Preheat a smoker to 220 degrees F (104 degrees F) according to manufacturer's instructions.

4 . Stage

Place beef brisket in the smoker and smoke until easily pierced with a knife and an instant-read thermometer inserted into the center reads 190 degrees F (88 degrees C), 6 1/4 to 7 1/2 hours.

5 . Stage

Wrap brisket with aluminum foil and let rest for 30 minutes before slicing.