Keto Cranberry Sauce
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Keto Cranberry Sauce

1. 2 (10 oz.) bags frozen cranberries -
2. 1/4 c. Swerve -
3. Pinch ground nutmeg -
4. 1 cinnamon stick -
5. 6 orange zest removed with a peeler -
6. 1 tbsp. pure vanilla extract -

How to cook deliciously - Keto Cranberry Sauce

1. Stage

In a small pot, combine the cranberries, Swerve, nutmeg, cinnamon stick, orange zest, and ¼ cup water. Place over medium heat and cook, stirring, until the berries release their juice and the mixture comes to a boil. Continue to boil, stirring occasionally, until cranberries burst and juices thicken, about 6 minutes. Remove from heat, stir in vanilla. Let cool.