Name: Mexican Wontons
Prep time: 10 min
Cook time: 10 min
Yield: 13
Ingredients: Pepper-jack cheese, finely shredded - 1 pound; Won ton wrappers - 1 (14 ounce) package; Vegetable oil for deep frying - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Wontons

1. Pepper-jack cheese, finely shredded - 1 pound

2. Won ton wrappers - 1 (14 ounce) package

3. Vegetable oil for deep frying - 1 cup

How to cook deliciously - Mexican Wontons

1. Stage

Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meet.

2. Stage

Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time. Drain on paper towels. Serve immediately.