Ingredients for - Mexican Wontons
1.
Pepper-jack cheese, finely shredded 1 pound
2.
Won ton wrappers 1 (14 ounce) package
How to cook deliciously - Mexican Wontons
1 . Stage
Place 1 to 2 teaspoons of shredded cheese into the center of each wonton skin. Fold the top and bottom corners in toward each other and roll it up like a little egg roll. You will have to seal the wonton with a little water where the ends meet.
2 . Stage
Heat oil in a deep pot to 365 degrees F (180 degrees C). Fry the wontons two or three at a time. Drain on paper towels. Serve immediately.
Recipe information
Cooking:
10 min.
Servings per container:
13
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