Name: Microwave Peanut Butter Chocolate Swirl Fudge
Prep time: 10 min
Cook time: 10 min
Yield: 60
Ingredients: White almond bark, broken in half - 1 (24 ounce) package; Peanut butter, or more to taste - 12 ounces; Milk chocolate candy bars (such as Hershey's®) - 3 (1.5 ounce) bars

Ingredients for - Microwave Peanut Butter Chocolate Swirl Fudge

1. White almond bark, broken in half 1 (24 ounce) package

2. Peanut butter, or more to taste 12 ounces

3. Milk chocolate candy bars (such as Hershey's®) 3 (1.5 ounce) bars

How to cook deliciously - Microwave Peanut Butter Chocolate Swirl Fudge

1 . Stage

Line an 8-inch square pan with waxed paper or spray with cooking spray.

2 . Stage

Place 1 almond bark half in a microwave-safe bowl; heat in the microwave, in 30-second intervals, stirring after each melting until smooth, 1 to 3 minutes. Add peanut butter to melted almond bark and mix well. Add the remaining almond bark to the bowl and push to the bottom of the bowl.

3 . Stage

Heat mixture in the microwave for 1 minute; stir to break up any large pieces. Continue heating in microwave, in 30 second intervals, until completely melted. Pour fudge mixture into the prepared square pan.

4 . Stage

Melt chocolate bars in a microwave-safe bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes. Drizzle melted chocolate over fudge. Swirl the chocolate into the fudge using a knife.

5 . Stage

Refrigerate fudge until solid, about 1 hour.