Name: Miso-Infused Cream Cheese Spread
Yield: 8
Ingredients: 8 oz. cream cheese -; 1 c. white miso -; Assorted crudités, rice crackers, and shichimi togarashi (a Japanese chile-spice blend) -

Recipe information

Cooking:

Servings per container:

Source:

More details

Ingredients for - Miso-Infused Cream Cheese Spread

1. 8 oz. cream cheese -

2. 1 c. white miso -

3. Assorted crudités, rice crackers, and shichimi togarashi (a Japanese chile-spice blend) -

How to cook deliciously - Miso-Infused Cream Cheese Spread

1. Stage

Tightly wrap the cream cheese in a 12- by 8-inch piece of cheesecloth.

2. Stage

Lay a 12-inch piece of plastic wrap on a work surface. Using slightly wet hands, spread 1/4 cup of the miso into a rectangle that's roughly the size of the cream cheese. Set the cheesecloth-wrapped cream cheese on top of the miso; spread the remaining 3/4 cup of miso all over the top and sides. Wrap in the plastic wrap and refrigerate for 4 days.

3. Stage

Unwrap the cream cheese; discard the plastic wrap and cheesecloth. The spread can be served sliced or whipped, with crudités, rice crackers, and shichimi togarashi.