Name: Parmesan pork with tomato & olive spaghetti
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 300g lean pork fillet , cut into 6 equal slices -; 3 tsp rapeseed oil -; 3 tsp finely chopped fresh sage -; 4 garlic cloves , finely grated -; 15g very finely grated parmesan -; 1 large carrot (215g), chopped -; 3 celery sticks (165g), chopped -; 6 Kalamata olives , thinly sliced -; 2 tbsp tomato purée -; 1 ½ tsp vegetable bouillon powder -; 150g wholemeal spaghetti -; 100g cherry tomatoes , halved -; large handful chopped parsley (about 10g) -

Ingredients for - Parmesan pork with tomato & olive spaghetti

1. 300g lean pork fillet , cut into 6 equal slices

2. 3 tsp rapeseed oil

3. 3 tsp finely chopped fresh sage

4. 4 garlic cloves , finely grated

5. 15g very finely grated parmesan

6. 1 large carrot (215g), chopped

7. 3 celery sticks (165g), chopped

8. 6 Kalamata olives , thinly sliced

9. 2 tbsp tomato purée

10. 1 ½ tsp vegetable bouillon powder

11. 150g wholemeal spaghetti

12. 100g cherry tomatoes , halved

13. large handful chopped parsley (about 10g)

How to cook deliciously - Parmesan pork with tomato & olive spaghetti

1 . Stage

Put the pork in a bowl with 1 tsp oil, 1 tsp sage, 1 garlic clove and lots of black pepper. Mix well, put on a tray and scatter with the cheese.

2 . Stage

Heat the remaining 2 tsp oil in a pan and fry the carrot, celery and remaining garlic and sage for 5 mins, stirring frequently. Add the olives, tomato purée, bouillon and 200ml water, cover and cook for 5-8 mins or until the veg is tender.

3 . Stage

Meanwhile, cook the spaghetti following pack instructions and heat the grill. Grill the pork for 6 mins, then leave to rest. Drain the spaghetti, reserving a little water, and toss into the veg with the tomatoes and parsley. Add the water to loosen, then serve with the pork.