Ingredients for - Crab & lemon spaghetti with peas
1.
150g wholemeal spaghetti
3.
2 leeks (220g), cut into lengths then long thin strips
4.
1 red chilli, deseeded and finely chopped
6.
160g frozen peas
7.
1 lemon, zested and 1/2 juiced
8.
100g fresh white and brown crabmeat (not dressed)
How to cook deliciously - Crab & lemon spaghetti with peas
1 . Stage
Cook the spaghetti for 12 mins, or following pack instructions, until al dente. Meanwhile, heat the oil in a large frying pan, add the leeks and chilli and cook for 5 mins. Stir in the garlic, peas, lemon zest and juice, then cook for a few mins.
2 . Stage
Drain the pasta, then add to the pan with ¼ mug of pasta water and the crab, then toss everything together until well coated. Spoon into shallow bowls and serve.
Recipe information
Cooking:
7 min.
Servings per container:
2
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