Recipe information
Ingredients for - Crab & lemon spaghetti with peas
1. 150g wholemeal spaghetti -
3. 2 leeks (220g), cut into lengths then long thin strips -
4. 1 red chilli, deseeded and finely chopped -
6. 160g frozen peas -
7. 1 lemon, zested and 1/2 juiced -
8. 100g fresh white and brown crabmeat (not dressed) -
How to cook deliciously - Crab & lemon spaghetti with peas
1. Stage
Cook the spaghetti for 12 mins, or following pack instructions, until al dente. Meanwhile, heat the oil in a large frying pan, add the leeks and chilli and cook for 5 mins. Stir in the garlic, peas, lemon zest and juice, then cook for a few mins.
2. Stage
Drain the pasta, then add to the pan with ¼ mug of pasta water and the crab, then toss everything together until well coated. Spoon into shallow bowls and serve.
