Raspberry Filling
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Raspberry Filling

1. 3/4 cup heavy whipping cream -
2. 1/3 cup seedless raspberry preserves -
3. 2-1/4 teaspoons sugar -
4. 1-1/2 teaspoons raspberry liqueur -

How to cook deliciously - Raspberry Filling

1. Stage

In a small bowl, beat cream until it begins to thicken. Add the preserves, sugar and liqueur; beat until stiff peaks form. Spread between cake layers.

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