Name: Smoked Salmon Mousse
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 6 ounces smoked salmon, flaked or 1 fresh salmon fillet (6 ounces), cooked and flaked -; 1/4 cup tartar sauce -; 2 teaspoons capers -; 1 teaspoon snipped fresh dill -; 1/4 teaspoon lemon-pepper seasoning -; 1 head Belgian endive (about 5 ounces), separated into leaves -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Smoked Salmon Mousse

1. 6 ounces smoked salmon, flaked or 1 fresh salmon fillet (6 ounces), cooked and flaked -

2. 1/4 cup tartar sauce -

3. 2 teaspoons capers -

4. 1 teaspoon snipped fresh dill -

5. 1/4 teaspoon lemon-pepper seasoning -

6. 1 head Belgian endive (about 5 ounces), separated into leaves -

How to cook deliciously - Smoked Salmon Mousse

1. Stage

In a small bowl, combine salmon, tartar sauce, capers, dill and lemon pepper. Spoon about 2 tsp. salmon salad onto each endive leaf. If desired, garnish with additional dill. Refrigerate until serving.