Smoked Sausage Appetizers
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:
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Ingredients for - Smoked Sausage Appetizers

1. 3/4 cup red currant jelly -
2. 3/4 cup barbecue sauce -
3. 3 tablespoons prepared mustard -
4. 1 package (28 ounces) miniature smoked sausages -

How to cook deliciously - Smoked Sausage Appetizers

1. Stage

In a large saucepan, combine jelly, barbecue sauce and mustard. Cook, uncovered, over medium heat until blended, 15-20 minutes, stirring occasionally. Stir in sausages; cook, covered, until heated through, about 5 minutes.

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