S'mores Crunchwrap
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - S'mores Crunchwrap

1. 4 large flour tortillas -
2. 4 c. mini marshmallows -
3. 4 (2-oz.) chocolate bars (such as Hershey's) -
4. 8 graham crackers -
5. butter, for frying -
6. 1 1/2 c. cinnamon-sugar -

How to cook deliciously - S'mores Crunchwrap

1. Stage

To make each crunchwrap, lay one flour tortilla on a clean surface. Scatter marshmallows into the center, leaving about a 2” wide border around the center. Top marshmallows with graham crackers. Top graham crackers with chocolate.

2. Stage

Tightly fold the edges of tortilla towards the center, creating pleats. After wrapping, quickly invert crunchwrap so the pleats are on the bottom and they stay together. Repeat with remaining ingredients to create 3 more crunchwraps. 

3. Stage

Remove from heat and immediately toss in cinnamon-sugar.