Name: Spicy Beer Mustard
Yield: 1
Ingredients: 1/2 c. black mustard seeds -; 1/2 c. yellow mustard seeds -; 1 1/2 c. malt vinegar -; 2 c. dark beer -; 5 tbsp. honey -; 1/2 c. dark brown sugar -; 2 tsp. salt -; 2 tsp. ground allspice -; 3/4 tsp. turmeric -; 1 c. dry ground mustard -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Spicy Beer Mustard

1. 1/2 c. black mustard seeds -

2. 1/2 c. yellow mustard seeds -

3. 1 1/2 c. malt vinegar -

4. 2 c. dark beer -

5. 5 tbsp. honey -

6. 1/2 c. dark brown sugar -

7. 2 tsp. salt -

8. 2 tsp. ground allspice -

9. 3/4 tsp. turmeric -

10. 1 c. dry ground mustard -

How to cook deliciously - Spicy Beer Mustard

1. Stage

In a medium bowl, combine the black and yellow mustard seeds with the vinegar and 1 1/2 cups of the beer. Cover and refrigerate overnight.

2. Stage

In a medium saucepan, combine the remaining 1/2 cup of the beer with the honey, brown sugar, salt, allspice, and turmeric, and bring to a boil. Remove from the heat, transfer to a blender, and let cool. Add the ground mustard and the mustard seeds with their soaking liquid to the blender and puree. Transfer the mustard to a glass jar. Cover and refrigerate overnight before serving. Looking for party-ready recipes? Try our top guacamole recipes, birthday cakes, or punch recipes.