Name: Onion Polenta with Spiced Tomato Avocado Salad
Yield: 6
Ingredients: 4 1/2 c. water -; 2 tsp. salt -; 1 1/2 c. dry polenta grain -; 6 oz. French's Cheddar French Fried Onions -; 1 lb. tomatoes -; 2 ripe avocados -; 1 bunch fresh cilantro -; 5 tbsp. olive oil -; 2 tbsp. sherry vinegar -; c. French's Horseradish Mustard -

Onion Polenta with Spiced Tomato Avocado Salad

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Ingredients for - Onion Polenta with Spiced Tomato Avocado Salad

1. 4 1/2 c. water -

2. 2 tsp. salt -

3. 1 1/2 c. dry polenta grain -

4. 6 oz. French's Cheddar French Fried Onions -

5. 1 lb. tomatoes -

6. 2 ripe avocados -

7. 1 bunch fresh cilantro -

8. 5 tbsp. olive oil -

9. 2 tbsp. sherry vinegar -

10. c. French's Horseradish Mustard -

How to cook deliciously - Onion Polenta with Spiced Tomato Avocado Salad

1. Stage

In a medium saucepan add water and 1 teaspoon salt; bring to a boil. Slowly add polenta to water, whisking continuously until all of polenta is used. Cook for 5 minutes, whisking continuously.

2. Stage

Remove polenta from heat and stir in coarsely chopped French's Cheddar French Fried Onions. Spoon into a 10-inch pie dish. Let stand for 15-20 minutes to firm.

3. Stage

Meanwhile in a large bowl mix tomatoes, avocados, cilantro, 1 teaspoon salt, 3 tablespoons olive oil, vinegar, and French's Horseradish Mustard until blended. Set aside.

4. Stage

Turn polenta out onto a board. Carefully cut into 6 pieces.

5. Stage

Heat 2 tablespoons of olive oil in a large nonstick skillet over medium heat. Place polenta pieces in hot oil and brown until golden on each side, about 5 minutes. Remove from skillet and serve browned polenta pieces topped with spiced tomato avocado salad.