Name: Spicy Cucumber and Jalapeño Salad
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 8 Persian cucumbers, cut into 1/16-inch rounds (about 4 cups) -; 4 small jalapeños, cut into 1/16-inch rounds (about 1 cup) -; 1/2 cup roughly chopped cilantro -; 1/4 cup rice vinegar -; 3 tablespoons agave syrup, plus more to taste -; 1 teaspoon sea salt, plus more to taste -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Cucumber and Jalapeño Salad

1. 8 Persian cucumbers, cut into 1/16-inch rounds (about 4 cups) -

2. 4 small jalapeños, cut into 1/16-inch rounds (about 1 cup) -

3. 1/2 cup roughly chopped cilantro -

4. 1/4 cup rice vinegar -

5. 3 tablespoons agave syrup, plus more to taste -

6. 1 teaspoon sea salt, plus more to taste -

How to cook deliciously - Spicy Cucumber and Jalapeño Salad

1. Stage

Combine the ingredients: In a medium bowl, combine the cucumbers, jalapeños, cilantro, rice vinegar, agave, and salt. Toss well to combine.

2. Stage

Serve: Taste and adjust seasoning with agave and salt as needed. Serve immediately. Leftovers can be stored tightly covered in the fridge for 2 days. The cucumbers will lose their crispiness, but they will still be delicious. Did you love the recipe? Give us some stars and leave a comment below!