Recipe information
Ingredients for - Stone Fruit, Tomato and Cucumber Salad
1. 2 small peaches, pitted and diced -
2. 2 large plums, pitted and diced -
3. 1 stalk celery, sliced -
5. 1 cup cherries, pitted and halved -
6. 1/2 English cucumber, diced -
7. 1/4 serrano pepper, very thinly sliced, or to taste -
8. 1/2 teaspoon best quality sea salt, plus more to taste -
9. 1/4 teaspoon freshly ground black pepper, plus more to taste -
10. 2 tablespoons extra virgin olive oil, plus more to taste -
11. 1 teaspoon apple cider vinegar -
12. 2 tablespoons chopped fresh mint or chives, or a combination -
How to cook deliciously - Stone Fruit, Tomato and Cucumber Salad
1. Stage
Assemble the salad: In a large bowl, combine the peaches, plums, celery, tomatoes, cherries, cucumber, and serrano pepper.
2. Stage
Season and let marinate: Season with salt and black pepper and gently stir to combine. Set aside for 5 to 10 minutes. The salt will start to pull juices from the fruit and vegetables.
3. Stage
Add the oil and herbs: Drizzle in the olive oil, apple cider vinegar, and add the herbs. Stir to combine. Taste and adjust for seasoning with salt, black pepper, and olive oil. Spoon onto a serving plate and garnish with herb leaves.
4. Stage
Serve: Serve it immediately. Bon appétit y’all!
