Name: Texas Tumbleweeds
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup butterscotch chips -; 1 cup creamy peanut butter -; 1 can (9 ounces) potato sticks (about 6 cups) -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Texas Tumbleweeds

1. 1 cup butterscotch chips -

2. 1 cup creamy peanut butter -

3. 1 can (9 ounces) potato sticks (about 6 cups) -

How to cook deliciously - Texas Tumbleweeds

1. Stage

In a large microwave-safe bowl in a microwave or in a large metal bowl over simmering water, melt butterscotch chips and peanut butter; stir until smooth. Gently stir in potato sticks.

2. Stage

Drop mixture by rounded tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate 10-15 minutes or until set.