Name: Vegan Chocolate Pie
Prep time: 5 min
Cook time: 5 min
Yield: 8
Ingredients: Almond milk (such as Silk®) - 2 cups; Non-instant chocolate pudding mix (such as JELL-O® Cook and Serve) - 1 (5 ounce) package; Vegan chocolate chips (such as Enjoy Life®) - ¼ cup; Vegan graham cracker crust (such as Annie's®) - 1; Vegan whipped cream (such as So Delicious® Cocowhip™) (Optional) - ½ cup

Ingredients for - Vegan Chocolate Pie

1. Almond milk (such as Silk®) 2 cups

2. Non-instant chocolate pudding mix (such as JELL-O® Cook and Serve) 1 (5 ounce) package

3. Vegan chocolate chips (such as Enjoy Life®) ¼ cup

4. Vegan graham cracker crust (such as Annie's®) 1

5. Vegan whipped cream (such as So Delicious® Cocowhip™) (Optional) ½ cup

How to cook deliciously - Vegan Chocolate Pie

1 . Stage

Combine almond milk and pudding mix in a saucepan and bring to a boil, stirring constantly, over medium heat. As soon as pudding boils, reduce heat to low and continue cooking and stirring until pudding thickens, about 5 minutes.

2 . Stage

Remove from heat and stir in chocolate chips until melted. Pour into graham crust and refrigerate until set, about 2 hours.

3 . Stage

Top with vegan whipped cream.