Name: Veggie Tortellini Soup
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 5 cups chicken broth -; 1 package (16 ounces) frozen California-blend vegetables -; 1 package (8 ounces) dried cheese tortellini -; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Veggie Tortellini Soup

1. 5 cups chicken broth -

2. 1 package (16 ounces) frozen California-blend vegetables -

3. 1 package (8 ounces) dried cheese tortellini -

4. 1 can (14-1/2 ounces) Italian diced tomatoes, undrained -

How to cook deliciously - Veggie Tortellini Soup

1. Stage

In a Dutch oven, bring broth to a boil. Stir in vegetables and tortellini. Return to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until vegetables are tender, stirring occasionally. Stir in tomatoes. Cover and cook for 5-6 minutes or until heated through.