Black Pepper–Raspberry Sorbet with Prosecco
Bacon Appetizer Crescents
Chocolate Pound Cake with Peanut Butter Glaze
Vanilla Crush
Spider Cakes
Riverbend Plantation's Saskatoon Pie
Brown Rice and Lentil Burger
Streusel
Baked Chicken with Onions, Potatoes, Garlic, and Thyme
Spicy Apricot Wings
Lighter Brownie Sundaes
Hot Fudge Sauce
Mixed-Grain Cereal with Chai Spice
Salsa Roll-Ups
Strawberry-Almond Scones
Emeril's Rib Sauce
Grilled Glazed Salmon
Rhubarb and Strawberry Ice Cream
Porch Crawler
Cabbage-and-Mushroom Toasts
Coconut Crème Caramel
Nesting Baby-Bluebird Cupcakes
Bibb Lettuce with Warm Vegetable Vinaigrette
Shrimp with Scallions and Crispy Potatoes
Gouda, Pancetta, and Onion Fondue with Pretzels