Bloody Scary
Pear Salad
Corn Muffins
Creamy Kale & Gnocchi Bake
Cranberry, Ginger, and Orange Chutney
Roasted Brussels Sprouts with Cabbage and Pine Nuts
Dublin Bay Prawn Bisque
Smoked Cheese Cocktail Cookies
Gingerbread Truffles
Butternut-Squash-and-Sage Wontons
Brown Stew Chicken
Pumpkin Cornbread
Butternut Squash Rösti Cakes
Roasted Asparagus with Lemon and Goat Cheese
Candy Apples
Pumpkin Sugar Cookies
Hot Night in Normandy
Asian Pear and Arugula Salad with Goat Cheese
Ming Tsai's Kir Royal with Champagne-Honey Granita
Michael Schlow's Creamy Chicken Stew
Martha Stewart's Sugar Cookie Cutouts
Saucy Drumettes
Barley Soup with Scotch
Ming Tsai's Sweet Potato Ravioli with Basil-Brown Butter
Roasted Tomato and Barley Soup