Bacon, Fennel, and Apple Chutney
Boston Lettuce Salad with Herbs
Spot Prawn Ceviche
Ham and Gruyère Thumbprints
Blueberry Tart
Spiced Caramel-Apple Bread Pudding
Grilled-Trout Spread
Pear Jam with Green Cardamom
Smoked Almond Brittle
Black Pepper–Raspberry Sorbet with Prosecco
Bacon Appetizer Crescents
Goat Cheese and Sun-Dried Tomatoes Crostini
Chocolate Pound Cake with Peanut Butter Glaze
Vanilla Crush
Grilled Bread and Marinated Tomato Salad
Brown Rice and Lentil Burger
Lighter Brownie Sundaes
Hot Fudge Sauce
Salsa Roll-Ups
Rhubarb and Strawberry Ice Cream
Porch Crawler
Roasted Peaches with Pecan Shortbread
Bill Yosses' Black Forest Cake
Free-Form Pineapple, Mango, and Berry Tarts
Baked's Pistachio Cake with Honey Buttercream