Pan-fried venison with blackberry sauce
Crispy chicken & apple slaw
Duck & spring onion noodles
Spiced blackened prawns with clementine salsa
Roast lamb with anchovy cream
Grilled tuna with parsley salad
Blackberry braised red cabbage with venison
Chicken kievs
The ultimate makeover: Thai green chicken curry
Quick chilli with creamy chive crushed potatoes
Pumpkin, halloumi & chilli omelette
Vegan pulled BBQ jackfruit
Chicken Marengo
Steak & stilton bruschetta
Pulled pork
Pork Milanese with spaghetti
Butter chicken
Spiced lamb koftas with mint & tomato salad
Linguine with watercress & almond pesto
Beetroot & squash wellingtons with kale pesto
Leftover lamb & potato pie
Roast Easter duck with raisin salad
Florentine dairy-free pizza
Dad’s beef, mushroom & mustard pies
Maple-glazed hot wings