Spiced lamb koftas with mint & tomato salad
Linguine with watercress & almond pesto
Dad’s beef, mushroom & mustard pies
Summer salmon with papaya salsa
Mediterranean prawn salad
Smoked salmon pasta
Pollock, beetroot & potato traybake with lemony crème fraîche
Brown butter-poached halibut with celeriac purée & caper crumbs
Marrakech lamb with tahini squash gratin
Vietnamese-style caramel pork
Paillard of chicken with lemon & herbs
Easy chicken & chickpea tagine
Hot & sour aubergines
Chicken schnitzel with coleslaw
Rosemary-stuffed collar of bacon with parsley butter sauce
Char siu (Chinese BBQ pork)
Seafood paella
Buttermilk roasted poussin with rosemary polenta chips
Thai satay prawns
Mouclade with pasta
Persian lamb tagine
Sweetly spiced rabbit pilaf
Sticky Chinese five-spice chicken traybake
Venison sausages with piquant beans
Mustard & sage chicken with celeriac mash