Turkish gozleme
Coriander potato cakes with mango chutney
Rib-eye steaks with roasted roots & parsley pesto
Butternut & broccoli super salad with mackerel
Chicken, ginger & green bean hotpot
Veggie Chinese pancakes
Sausage & prawn jambalaya
Hoisin beef with crispy noodle cake
Spelt & wild mushroom risotto
Veggie peanut noodles with coriander omelette ribbons
Confit of duck with herbed potato cakes
Sticky fig lamb cutlets with warm bean & couscous salad
Greek pork patties with radish tzatziki
Pan-fried venison with blackberry sauce
Chicken Marengo
Spiced lamb koftas with mint & tomato salad
Linguine with watercress & almond pesto
Dad’s beef, mushroom & mustard pies
Summer salmon with papaya salsa
Mediterranean prawn salad
Smoked salmon pasta
Pollock, beetroot & potato traybake with lemony crème fraîche
Brown butter-poached halibut with celeriac purée & caper crumbs
Marrakech lamb with tahini squash gratin
Vietnamese-style caramel pork