Sonoma Steaks with Vegetables Bocconcini
Chicken and Cheese Rice Bake
Bobby Flay's Wild Rice and Goat Cheese Dressing
Emeril Lagasse's Sautéed Greens
Root-Vegetable Gratin
Grilled Leg of Lamb with Minted Yogurt, Cucumbers, and Olives
John Besh's Grillades and Grits
Duck Breast with Cherry Chutney
Mahimahi with Herbed White-Wine Sauce
Tim McGraw's Chicken and Dumplings
Roasted Pepper and Goat Cheese Empanadas
Chili Lime Corn on the Cob
Mozza Caprese
Lidia Bastianich's Pesce Spada (Sicilian-Style Swordfish Steaks)
Cîroc French 74
Black Bean-Goat Cheese Dip
Greek-Style Pasta with Shrimp
Mustard-Glazed Chicken with Arugula and Bok Choy
Sweet and Sour Cranberry Chutney
Cheddar BLT Burgers with Tarragon Russian Dressing
Wild Mushroom Bisque
Sunny Anderson's Butterflied Cornish Hens with Sage Butter
Pepper-Crusted Filet Mignon
Farfalle with Spicy Sausage and Butternut Squash
Roasted Pork Tenderloin with Fig Chutney