Ingredients for - Cîroc French 74
1.
1 1/2 oz. Cîroc Vodka
2.
1/2 oz. fresh lemon juice
3.
1 splash simple syrup
4.
Moët & Chandon Champagne
How to cook deliciously - Cîroc French 74
1 . Stage
Shake vodka, lemon juice, and simple syrup over crushed ice.
2 . Stage
Strain into champagne flute.
3 . Stage
Top with Moët & Chandon Champagne.
4 . Stage
Garnish with a cherry.
Recipe information
Servings per container:
1
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