Crab Appetizer Napoleons
Air Fryer Coconut Macaroons
Mini Spinach-and-Cheese Pizzas
Swiss Meringue Buttercream
Pecan Clusters
Baked Peaches with Amaretti Filling
Spicy Lemon-Rosemary Pork Tenderloin
Spinach and Gruyere Souffle
Pipirrana con Atún
Strawberry Cream Cake
Sponge Cakes
Toasted Orange-Scented Pound Cake with Fresh Berry Compote
Farfalle with Spring Vegetables
Raspberry-Cream Layer Cake
Melting Potatoes
Anna's Spaghetti and Pesto Trapanese (Pesto alla Anna)
Glazed Ham with Apricot-Mustard Sauce
Herb Salad
Ham Asparagus Bundles
Eggs Benedict
Summer Berry Pudding
Classic Lemon Cupcakes
Edible-Flowers Cupcakes
Rich Chocolate Cake with Ganache Frosting and Truffle-Egg Nest
Ron Ben-Israel's Vanilla Cake with Pistachio and Apricot Buttercreams