Ingredients for - Classic Lemon Cupcakes
How to cook deliciously - Classic Lemon Cupcakes
1. Stage
Preheat the oven to 350 degrees and prepare muffin pans with nonstick spray and flour.
2. Stage
Resift the sifted cake flour with the baking powder and salt.
3. Stage
Combine the milk and lemon extract.
4. Stage
Cream the sugar and butter until fluffy.
5. Stage
Alternating the flour mixture with the milk mixture, blend half of one, then the other into the butter mixture. Mix well after each addition and repeat. Mix until well blended.
6. Stage
In a separate bowl, beat the egg whites until stiff, but not dry. Fold them into the batter.
7. Stage
Pour the batter into the muffin pans, filling at least halfway. Bake for 15 to 20 minutes, until the cakes test done.
8. Stage
Remove the pans and turn out the cupcakes onto a wire rack to cool.
9. Stage
Use half the cupcakes for this project and save the rest for another.
