Name: Crab Appetizer Napoleons
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet) -; 1 package cream cheese -; 1 tbsp. milk -; 1 tbsp. prepared horseradish -; 1/4 tsp. ground black pepper -; 1 can refrigerated pasteurized crabmeat -; 4 green onions -; 1/2 c. sliced almonds -; Paprika -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crab Appetizer Napoleons

1. 1/2 package Pepperidge Farm® Puff Pastry Sheets (1 sheet) -

2. 1 package cream cheese -

3. 1 tbsp. milk -

4. 1 tbsp. prepared horseradish -

5. 1/4 tsp. ground black pepper -

6. 1 can refrigerated pasteurized crabmeat -

7. 4 green onions -

8. 1/2 c. sliced almonds -

9. Paprika -

How to cook deliciously - Crab Appetizer Napoleons

1. Stage

Heat the oven to 400 degrees F.

2. Stage

Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 12 (2-inch) circles with a cutter. Place the pastry circles onto a baking sheet.

3. Stage

Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all.

4. Stage

Stir the cream cheese in a medium bowl until smooth. Stir in the milk, horseradish, black pepper and crabmeat.

5. Stage

Spread the crabmeat mixture on 12 bottom pastry layers. Top with the onions, almonds and top pastry layers. Sprinkle with the paprika.

6. Stage

Tip: To soften the cream cheese, remove from the wrapper. Place the cheese onto a microwaveable plate. Microwave on HIGH for 15 seconds or until softened.