Recipe information
Ingredients for - Shrimp Wiggle
5. 4 ounces process cheese (Velveeta), cubed -
8. 2 cans (4-1/4 ounces each) small shrimp, rinsed and drained -
How to cook deliciously - Shrimp Wiggle
1. Stage
In a large saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually add milk; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Add tomatoes and salt, stirring constantly. Add shrimp and peas; cook until shrimp turn pink. Serve with chow mein noodles; sprinkle with paprika.
