Linguine with Tuna, Walnuts, Lemon, and Herbs
Sea Bass Baked in Foil with Pesto, Zucchini, and Carrots
Penne with Turkey, Arugula, and Sun-Dried-Tomato Vinaigrette
Grilled Cheese with Spinach-and-Tomato Sauce
Fettuccine with Veal, Peas and Mint
Chicken Salad with Gorgonzola, Walnuts and Figs
Spaghetti with Mackerel and Pine Nuts
Grilled Whole Snapper
Fettuccine with Swiss Chard and Dried Fruit
Sun-Dried-Tomato and Pesto Risotto
Farfalle with Prosciutto, Spinach, Pine Nuts and Raisins
Baked Peaches with Almond Paste
Sautéed Whole Trout with Sage and White Wine
Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce
Fusilli with Bacon and Chives
Zabaglione with Strawberries
Spinach and Cheese Grits Frittatas
Flank Steak over Corn-Kernel Polenta
Spaghettini with Onions, Scallions, and Garlic
Spaghetti al Limone
Lamb Chops with Tomato-and-Potato Gratin
Risotto with Radicchio and Smoked Mozzarella
Turkey with Walnut Parmesan Sauce
Veal Chops with Gremolada
Caper-Stuffed Veal with Tomato Spinach Sauce