Two-Potato Flatbread with Olives and Feta
Pasta with Cauliflower, Tomato, and Parmesan
Spaghetti with Kale Pesto and Meatballs
Fettuccine with Gorgonzola and Broccoli
Bucatini all'Amatriciana
Pesto Penne with Shrimp and Peas
Spring Panzanella with Asparagus
Breakfast Sandwich Frittata
Creamy Roasted Red Pepper Penne
Roast Chicken with Lemon, Oregano and Vermouth
Shrimp Marinated in Lemon and Olive Oil
Escarole and Meatball Soup
Pork Tenderloin Parmesan
Pea Pesto
Linguine with Gremolada
Pasta Pomodoro
Sunday Tomato Sauce
Pepperoni Spaghetti Bake
Cannoli Dip
Eggs Baked in Roasted Tomato Sauce
Fusilli with Artichoke Hearts and Parmesan Cream
Pici Pasta with Lamb Sauce
Pasta Shells with Chicken and Brussels Sprouts
Antipasto Salad
Sausage and Vegetable Calzones