Minestrone with Arborio Rice
Braised Swiss Chard and Cannellini Beans
Almonds and Strawberries
Tilapia with Tomato and Artichoke Sauce
Grilled Pork Chops and Onions
Chicken, Spinach, and Artichoke Pasta
Lobster Pappardelle with Chive Butter
White and Gold Pizza
Bruschetta Pasta Salad
Pizza Puttanesca Arrabbiata
Pizza
Sautéed Chicken Livers with Raisins and Pine Nuts
Baked Stuffed Artichokes
Roasted Pepper, Feta, and Basil Bruschetta
Rabbit Cacciatore
Pan-Roasted Salmon with Tomato Vinaigrette
Risi e Bisi, Italian Rice and Peas
Tiramisu Truffles
Minestrone Soup
Sunday Sauce
Homemade Spaghetti Sauce
Tuscan Tortellini Skillet Bake
Creamy Sausage & Peppers Shells
Balsamic Vinaigrette
Antipasto Roll-Ups