Spinach Ricotta Skulls
Pancetta-Wrapped Beef Tenderloin
Cavatelli with Bacon and Arugula
Fettuccine with Veal, Peas and Mint
Chicken Salad with Gorgonzola, Walnuts and Figs
Cheddar Broccoli Frittata
Mozza Caprese
Lidia Bastianich's Pesce Spada (Sicilian-Style Swordfish Steaks)
Peach Panzanella with Burrata
Spaghetti with Mackerel and Pine Nuts
Marinated Zucchini with Bow Ties
Spaghetti with Turkey Ragu
Grilled Whole Snapper
Pizza Salad
Fettuccine with Swiss Chard and Dried Fruit
Garlic Knots
Pressure Cooker Pasta Primavera
Sun-Dried Tomato Pesto
Seared Salmon with Garlicky Zucchini Noodles
Italian Mac & Cheese
Sun-Dried-Tomato and Pesto Risotto
Pizza Pocket Bites
Sea Urchin Linguine
Grilled-Tomato Pizzettes with Basil and Fontina Cheese
Tiramisu Truffles