Caprese Quinoa Bake
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Caprese Quinoa Bake

1. 1 1/3 c. white quinoa -
2. 2 1/3 c. low-sodium chicken broth -
3. Kosher salt -
4. 3 large red tomatoes -
5. 2 c. fresh spinach, tightly packed -
6. 1 tbsp. Italian seasoning -
7. 1/2 c. freshly grated Parmesan -
8. 2 cloves garlic, minced -
9. Freshly ground black pepper -
10. 1 (16-oz.) ball fresh mozzarella -
11. 1/4 c. thinly sliced basil, for garnish -

How to cook deliciously - Caprese Quinoa Bake

1. Stage

Preheat to oven to 400°. Prepare quinoa according to package instructions, using chicken broth. Season with 1/2 teaspoon salt.

2. Stage

Chop one tomato into medium pieces. Into a 9"-x-13" baking dish, combine cooked quinoa, chopped tomato, spinach, Italian seasoning, Parmesan, and garlic, and season with salt and pepper. Spread into an even layer. 

3. Stage

Bake until cheese is melty and slightly golden, 30 minutes. 

4. Stage

Garnish with basil before serving.

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