Name: Spicy Chili Garlic Noodles
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 8 oz. rice noodles -; 1 tbsp. vegetable oil -; 4 small shallots, thinly sliced -; Kosher salt -; 1 1/2 tbsp. sesame oil -; 1/2 c. thinly sliced green onions, plus more for serving -; 4 cloves garlic, minced -; 1/3 c. low-sodium soy sauce -; 2 tbsp. chili garlic sauce -; 1 tbsp. packed brown sugar -; 1/2 tbsp. lime juice -; Pinch red pepper flakes (optional) -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Spicy Chili Garlic Noodles

1. 8 oz. rice noodles -

2. 1 tbsp. vegetable oil -

3. 4 small shallots, thinly sliced -

4. Kosher salt -

5. 1 1/2 tbsp. sesame oil -

6. 1/2 c. thinly sliced green onions, plus more for serving -

7. 4 cloves garlic, minced -

8. 1/3 c. low-sodium soy sauce -

9. 2 tbsp. chili garlic sauce -

10. 1 tbsp. packed brown sugar -

11. 1/2 tbsp. lime juice -

12. Pinch red pepper flakes (optional) -

How to cook deliciously - Spicy Chili Garlic Noodles

1. Stage

Cook noodles according to package instructions. Drain.

2. Stage

In a large skillet over medium-high heat, heat oil. Add shallots and season with salt. Cook until golden and crispy, about 5 minutes. Transfer shallots to a paper towel-lined plate.

3. Stage

Add sesame oil to skillet. When sesame oil is fragrant, stir in green onions and garlic and cook for one minute. Add soy sauce, chili garlic sauce, lime juice, brown sugar, and red pepper flakes (if using). Simmer until sauce has reduced slightly, 3 to 5 minutes.

4. Stage

Add cooked noodles and toss to combine. Garnish with crispy shallots and more green onions. Serve immediately.