Italian Spaghetti Squash
Recipe information
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Cooking:
20 min.
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Servings per container:
4
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Source:

Ingredients for - Italian Spaghetti Squash

1. 2 large spaghetti squash, halved -
2. 2 tbsp. extra-virgin olive oil -
3. Kosher salt -
4. Freshly ground black pepper -
5. 1/2 lb. Italian sausage, casings removed -
6. 1/2 c. tomato sauce -
7. 1 c. shredded mozzarella -

How to cook deliciously - Italian Spaghetti Squash

1. Stage

Preheat oven to 400°. On a large baking sheet, rub insides of spaghetti squash with olive oil and season generously with salt and pepper.

2. Stage

Bake until tender, 55 minutes to 1 hour. Remove from oven and heat broiler.

3. Stage

Once cool enough to handle, shred spaghetti squash with a fork.

4. Stage

Meanwhile, in a large skillet over medium-high heat, cook sausage until browned.

5. Stage

Divide tomato sauce and sausage among halves and top with cheese.

6. Stage

Broil until cheese is browned and squash warmed through, 4 to 5 minutes. Serve hot.