Name: Chicken Alfredo Bread Boat
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 2 tbsp. butter -; 2 tbsp. flour -; 1 c. milk -; 1 clove garlic, minced -; 1 tbsp. lemon juice -; 1/2 tsp. lemon zest -; Kosher salt -; Freshly ground black pepper -; 2 c. cooked shredded chicken -; 8 oz. cream cheese, softened -; 1 c. shredded mozzarella -; 1/3 c. grated Parmesan -; 1 loaf French bread -; 1 tbsp. chopped -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Alfredo Bread Boat

1. 2 tbsp. butter -

2. 2 tbsp. flour -

3. 1 c. milk -

4. 1 clove garlic, minced -

5. 1 tbsp. lemon juice -

6. 1/2 tsp. lemon zest -

7. Kosher salt -

8. Freshly ground black pepper -

9. 2 c. cooked shredded chicken -

10. 8 oz. cream cheese, softened -

11. 1 c. shredded mozzarella -

12. 1/3 c. grated Parmesan -

13. 1 loaf French bread -

14. 1 tbsp. chopped -

How to cook deliciously - Chicken Alfredo Bread Boat

1. Stage

Preheat oven to 350º.

2. Stage

In a medium ovenproof skillet over medium heat, melt butter. Whisk in flour and cook until golden, about 1 minute. Stir in milk and garlic and cook, whisking constantly, until slightly thickened, about 2 minutes.

3. Stage

Remove pan from heat. Stir in cream cheese, mozzarella, Parmesan, lemon and chicken. Season with salt and pepper.

4. Stage

Hollow out the inside of the bread with a serrated knife, emptying out excess bread with your hands if needed. Scoop alfredo into loaf, wrap in aluminum foil and bake until alfredo is warmed through and bread crusty, 28 to 30 minutes.

5. Stage

Let cool 10 minutes, slice and serve.