Name: Chicken Pasta Salad
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 1 lb. fusilli pasta -; 2 boneless skinless chicken breasts (about 1 pound) -; 1 tsp. garlic powder -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. extra-virgin olive oil -; 4 slices bacon, cooked and crumbled -; 2 c. halved grape tomatoes -; 2 c. spinach, packed -; 1/2 c. crumbled feta -; 1/4 red onion, thinly sliced -; 2 tbsp. freshly chopped dill -; 1/4 c. extra-virgin olive oil -; 3 tbsp. red wine vinegar -; 1/2 tsp. Italian seasoning -; 1 clove garlic, minced -; 1 tbsp. Dijon mustard -; Kosher salt -; Freshly ground black pepper -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Pasta Salad

1. 1 lb. fusilli pasta -

2. 2 boneless skinless chicken breasts (about 1 pound) -

3. 1 tsp. garlic powder -

4. Kosher salt -

5. Freshly ground black pepper -

6. 1 tbsp. extra-virgin olive oil -

7. 4 slices bacon, cooked and crumbled -

8. 2 c. halved grape tomatoes -

9. 2 c. spinach, packed -

10. 1/2 c. crumbled feta -

11. 1/4 red onion, thinly sliced -

12. 2 tbsp. freshly chopped dill -

13. 1/4 c. extra-virgin olive oil -

14. 3 tbsp. red wine vinegar -

15. 1/2 tsp. Italian seasoning -

16. 1 clove garlic, minced -

17. 1 tbsp. Dijon mustard -

18. Kosher salt -

19. Freshly ground black pepper -

How to cook deliciously - Chicken Pasta Salad

1. Stage

In a large pot of salted boiling water, cook fusilli according to package directions until al dente. Drain and transfer to large bowl.

2. Stage

Season chicken breasts with garlic powder, salt, and pepper. In a large skillet over medium heat, heat oil. Cook chicken until golden and cooked through, 8 minutes per side. Let rest 10 minutes, then cut into 1" pieces.

3. Stage

Meanwhile, make dressing: In a medium bowl, whisk together oil, vinegar, Italian seasoning, garlic, and mustard. Season with salt and pepper.

4. Stage

In the large bowl with the pasta, toss together all remaining ingredients. Pour dressing over salad, toss until coated, and serve.