Breakfast Dogs
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Breakfast Dogs

1. 1 tbsp. extra-virgin olive oil -
2. 1 lb. breakfast sausage -
3. 1/2 lb. bacon, cut into 1" pieces -
4. 4 large eggs -
5. Kosher salt -
6. Freshly ground black pepper -
7. 1 tbsp. butter -
8. 4 hot dog buns, toasted -
9. 2 tbsp. fresh chives -
10. Hot sauce, for garnish -

How to cook deliciously - Breakfast Dogs

1. Stage

In a medium skillet over medium heat, heat olive oil. Prick sausages all over with a fork and add to skillet in an even layer. Cook until golden on all sides, about 5 minutes per side. Set aside.

2. Stage

In a medium nonstick pan over medium heat, cook bacon until crispy. Remove from heat and drain bacon pieces on a paper towel-lined plate, reserving about 1 tablespoon bacon fat in the pan.

3. Stage

Return pan to medium heat and crack eggs inside. Season eggs with salt and pepper and cook until the whites are set, about 5 minutes.

4. Stage

Butter hot dog buns. Add sausage and bacon, then top with eggs, chives, and hot sauce.