Grilled Salmon with Pineapple Salsa
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Grilled Salmon with Pineapple Salsa

1. Juice of 3 limes, divided -
2. 2 tbsp. extra-virgin olive oil -
3. 1 tsp. honey -
4. 4 6-oz. skin-on salmon fillets -
5. 1 1/2 c. chopped pineapple -
6. 1/4 red onion, chopped -
7. 1 tbsp. chopped fresh cilantro -
8. Kosher salt -
9. Freshly ground black pepper -

How to cook deliciously - Grilled Salmon with Pineapple Salsa

1. Stage

Serve salmon warm with salsa.

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