Eggplant and Goat-Cheese Sandwiches with Tomato Tarragon Sauce
Roasted Asparagus Carbonara
Roasted Cipollini Onions with Sherry Vinegar
Fusilli with Bacon and Chives
Risi e Bisi with Ham and Parmesan
Grilled Chicken Flatbread
Cod with Fresh Tomato Sauce and Arborio Rice
Spaghetti with Lemon, Chile, and Creamy Spinach
Jam-Filled Mezzaluna Cookies
Grilled Figs with Burrata and Romesco Toast
Italian Sausage and Bean Stew with Polenta
Cheese Stuffed Manicotti
Cheese Tortellini with Peas and Bacon
Zabaglione with Strawberries
Sunday Sauce
Garlic Shrimp in Tomato Sauce
Spinach and Cheese Grits Frittatas
Cristina's Caesar Salad
Penne Rigate with Brussels Sprouts and Gorgonzola
Flank Steak over Corn-Kernel Polenta
Sautéed Chicken Breasts with Salsa Verde
Butternut Squash-Polenta Gratin
Tuscan-Style Spareribs with Balsamic Glaze
Gratin of Eggplant and Tomato
Arancini