Recipe information
Ingredients for - Bean, Pasta and Roasted Pepper Soup
7. 1 can Swanson® Chicken Broth -
10. 1/2 c. uncooked ditalini pasta -
11. 1/2 c. roasted sweet red pepper strips -
How to cook deliciously - Bean, Pasta and Roasted Pepper Soup
1. Stage
Heat oil in saucepot. Add carrots, celery, onion, parsley and garlic and cook until tender. Add broth, beans, tomatoes and pasta. Heat to a boil. Cover and cook 15 min. or until pasta is done.
2. Stage
Add peppers and vinegar. Heat through.
