Recipe information
Ingredients for - Quick Three-Bean Chili
2. 3 slice bacon -
4. 2 jalapeños -
6. 1/4 c. chili powder -
7. 1 can Great Northern beans -
8. 1 can pinto beans -
11. 2 c. chicken stock or low-sodium broth -
13. Chopped cilantro and sour cream, for serving -
How to cook deliciously - Quick Three-Bean Chili
1. Stage
1.In a medium soup pot, heat the oil until hot. Add the bacon, onion, jalapeños, and garlic and cook over moderately high heat until the onion is softened and the bacon fat has been rendered, about 5 minutes. Add the chili powder and cook over moderate heat until fragrant, about 1 minute. Stir in the beans, tomatoes, and stock and bring to a simmer. Simmer the chili over moderately low heat until thickened, about 15 minutes. Season with salt and pepper and serve with cilantro and sour cream.
