Best Thanksgiving Leftover Sandwich from ALDI
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
1
Recipe Icon - Master recipes
Source:

Ingredients for - Best Thanksgiving Leftover Sandwich from ALDI

1. 32 oz. Leftover cooked turkey meat, shredded -
2. 24 oz. Leftover gravy -
3. 2 Cans of Happy Harvest Candied Yams from ALDI -
4. 2 tbsp. Friendly Farms Half and Half from ALDI -
5. 1/2 c. Sweet Harvest Jellied Cranberry Sauce from ALDI -
6. 2 tbsp. Carlini Extra Virgin Olive Oil from ALDI -
7. 1 tbsp. red wine vinegar -
8. 1 tsp. Burman's Dijon Mustard from ALDI -
9. Kosher salt and pepper to taste -
10. 2 Packages of L’oven Fresh Hawaiian Rolls from ALDI -
11. 2 Packages of Specially Selected Edam Cheese from ALDI -

How to cook deliciously - Best Thanksgiving Leftover Sandwich from ALDI

1. Stage

Preheat oven to 350 degrees F.

2. Stage

Combine leftover turkey and gravy in saucepan. Warm through over medium heat, season with salt and pepper.

3. Stage

In food processor, combine candied yams and half and half. Process until smooth.

4. Stage

To make cranberry vinaigrette, whisk cranberry sauce, olive oil, vinegar, mustard, salt and pepper together in small bowl.

5. Stage

Warm rolls in oven for 5 minutes. Slice in half.

6. Stage

To assemble: Spread candied yams mixture over bottom half. Evenly divide turkey among each sandwich. Top with slices of cheese and desired amount of cranberry vinaigrette.