Name: Soy-Braised Turkey with Turkey Rice
Yield: 6
Ingredients: 1 medium shallot -; 1 small shallot -; 1 tbsp. red wine vinegar -; 1/2 tsp. sugar -; Salt -; c. light or low-sodium soy sauce -; 2 c. water -; 2 tbsp. light brown sugar -; 2 clove garlic -; 2 tbsp. coarsely chopped fresh ginger -; 3 c. shredded dark turkey meat -; 2 1/2 c. turkey stock or chicken stock -; 1 1/2 c. uncooked jasmine rice -; 1/4 c. rendered turkey fat -

Recipe information

Cooking:

Servings per container:

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Ingredients for - Soy-Braised Turkey with Turkey Rice

1. 1 medium shallot -

2. 1 small shallot -

3. 1 tbsp. red wine vinegar -

4. 1/2 tsp. sugar -

5. Salt -

6. c. light or low-sodium soy sauce -

7. 2 c. water -

8. 2 tbsp. light brown sugar -

9. 2 clove garlic -

10. 2 tbsp. coarsely chopped fresh ginger -

11. 3 c. shredded dark turkey meat -

12. 2 1/2 c. turkey stock or chicken stock -

13. 1 1/2 c. uncooked jasmine rice -

14. 1/4 c. rendered turkey fat -

How to cook deliciously - Soy-Braised Turkey with Turkey Rice

1. Stage

In a small bowl, combine the sliced shallot, red wine vinegar, sugar, and 1/4 teaspoon of salt. Let stand, stirring occasionally, until the shallot is softened, about 1 hour.

2. Stage

In a saucepan, mix the soy sauce, water, brown sugar, quartered shallot, garlic, and ginger; bring to a boil. Add the dark turkey meat and cook over low heat, stirring, until the liquid is reduced by half, 1 hour.

3. Stage

Meanwhile, in a medium saucepan, combine the turkey stock with the rice, turkey fat, and a pinch of salt and bring to a boil. Cover and simmer over low heat until the rice is tender and the stock is absorbed, about 20 minutes.

4. Stage

Cover the saucepan with a kitchen towel, then cover with the lid and let the rice steam for 20 minutes. Fluff the rice with a fork. Spoon the soy-braised turkey into bowls, add the turkey rice, and garnish with the pickled shallot rings.