Name: Cornbread-and-Beef Skillet Pie
Prep time: 25 min
Cook time: 25 min
Yield: 4
Ingredients: 1/2 c. yellow cornmeal -; 1/2 c. plus 2 tablespoons all-purpose flour (spooned and leveled) -; 1 tsp. baking soda -; Coarse salt and ground pepper -; 1 tbsp. olive oil -; 2 red bell peppers (ribs and seeds removed) -; 1 medium red onion -; 1 package white mushrooms -; 1 1/2 lb. ground sirloin -; 1/4 c. tomato paste -; 3/4 c. reduced-fat sour cream -; 1 large egg -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Cornbread-and-Beef Skillet Pie

1. 1/2 c. yellow cornmeal -

2. 1/2 c. plus 2 tablespoons all-purpose flour (spooned and leveled) -

3. 1 tsp. baking soda -

4. Coarse salt and ground pepper -

5. 1 tbsp. olive oil -

6. 2 red bell peppers (ribs and seeds removed) -

7. 1 medium red onion -

8. 1 package white mushrooms -

9. 1 1/2 lb. ground sirloin -

10. 1/4 c. tomato paste -

11. 3/4 c. reduced-fat sour cream -

12. 1 large egg -

How to cook deliciously - Cornbread-and-Beef Skillet Pie

1. Stage

Preheat oven to 425 degrees. In a small bowl, whisk together cornmeal, 1/2 cup flour, baking soda, and 1/2 teaspoon salt; set aside.

2. Stage

In a large ovenproof skillet, heat oil over medium-high. Add peppers, onion, and mushrooms; season with salt and pepper. Cook until tender, 6 to 8 minutes, tossing occasionally.

3. Stage

Raise heat to high; add beef and tomato paste. Cook, stirring, until meat is no longer pink, 3 to 5 minutes. Stir in remaining 2 tablespoons flour and 2/3 cup water; season with salt and pepper.

4. Stage

Make cornmeal batter: Add sour cream and egg to reserved cornmeal mixture; stir just until moistened. Drop tablespoons of batter over beef mixture in skillet, 1 inch apart. Bake until biscuits are golden brown and a toothpick inserted in center comes out clean, 15 to 20 minutes.