Name: Pizza Patty Melts
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 lb. ground beef -; 3 cloves garlic, chopped and divided -; 2 tbsp. freshly chopped parsley, plus more for garnish -; Kosher salt -; Freshly ground black pepper -; 1 tbsp. canola oil -; 1 c. marinara -; 1/4 c. butter -; 4 slices white bread -; 4 slices mozzarella -; 1/2 c. pepperoni -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Pizza Patty Melts

1. 1 lb. ground beef -

2. 3 cloves garlic, chopped and divided -

3. 2 tbsp. freshly chopped parsley, plus more for garnish -

4. Kosher salt -

5. Freshly ground black pepper -

6. 1 tbsp. canola oil -

7. 1 c. marinara -

8. 1/4 c. butter -

9. 4 slices white bread -

10. 4 slices mozzarella -

11. 1/2 c. pepperoni -

How to cook deliciously - Pizza Patty Melts

1. Stage

Make patties: In a large bowl, combine ground beef, 2 cloves garlic, and parsley and season with salt and pepper. Mix together well, then form 4 patties with your hands.

2. Stage

In a large skillet or grill pan over medium-high heat, heat oil. Cook patties, flipping once, until medium, 6 minutes per side. Drain fat.

3. Stage

Pour marinara into skillet and let simmer, then in a second large skillet, melt butter. Add remaining garlic and cook until fragrant, 1 minute. Add bread and cook until golden.

4. Stage

Heat broiler. Meanwhile, assemble patty melts: On a baking sheet, add bread. Top with a burger patty, sauce, and a slice of mozzarella. Add pepperoni and broil until cheese is melted and pepperoni is crispy, 3 minutes.

5. Stage

Garnish with parsley and serve.