Trader Joe's Breaded Fish Tacos with Salsa Verde
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Trader Joe's Breaded Fish Tacos with Salsa Verde

1. 1 lb. Trader Joe's Frozen Cod -
2. 1/4 head cabbage, thinly sliced -
3. Juice of 1 lime -
4. Kosher salt -
5. 8 small corn tortillas -
6. 1/2 c. cherry tomatoes, halved -
7. 1/4 c. Trader Joe's Salsa Verde -
8. Fresh cilantro, for serving -

How to cook deliciously - Trader Joe's Breaded Fish Tacos with Salsa Verde

1. Stage

Prepare Trader Joe's Frozen Cod fillets according to package directions. Let cool slightly, then flake into pieces.

2. Stage

Meanwhile, make tacos: In a large bowl, toss cabbage with lime juice and season with salt.

3. Stage

Over the flame of a gas burner, carefully toast tortillas one by one, flipping with tongs, 15 seconds per side.

4. Stage

Assemble tacos: Top charred tortillas with cabbage, fish, tomatoes, Trader Joe's Salsa Verde, and cilantro.

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