Name: Broiled Snapper with Mango Salsa
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 large mango, diced -; 1/2 red onion, finely diced -; 1/2 c. freshly chopped cilantro, plus more for garnish -; 1/2 tsp. crushed red pepper flakes -; Juice of 1 lime, divided -; 3 tbsp. extra-virgin olive oil, divided -; Kosher salt -; Freshly ground black pepper -; 1 1/2 lb. red snapper (skin on) -; Lime wedges, for serving -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Broiled Snapper with Mango Salsa

1. 1 large mango, diced -

2. 1/2 red onion, finely diced -

3. 1/2 c. freshly chopped cilantro, plus more for garnish -

4. 1/2 tsp. crushed red pepper flakes -

5. Juice of 1 lime, divided -

6. 3 tbsp. extra-virgin olive oil, divided -

7. Kosher salt -

8. Freshly ground black pepper -

9. 1 1/2 lb. red snapper (skin on) -

10. Lime wedges, for serving -

How to cook deliciously - Broiled Snapper with Mango Salsa

1. Stage

Preheat broiler to high and line a baking sheet with aluminum foil.

2. Stage

Make salsa: In a large bowl, stir together mango, red onion, cilantro, red pepper flakes, 3 tablespoons lime juice, and 1 tablespoon olive oil, and season with salt and pepper.

3. Stage

Arrange snapper, skin-side up, on baking sheet and season with salt and pepper. Drizzle with remaining 2 tablespoons olive oil and broil until skin is crispy and flesh is tender and flaky, 8 minutes. Squeeze with remaining 1 tablespoon lime juice.

4. Stage

Cut snapper into 4 pieces and serve with mango salsa. Garnish with additional cilantro and lime.