Spinach Artichoke Dip
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:
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Ingredients for - Spinach Artichoke Dip

1. 1 (8-oz.) block cream cheese, softened -
2. 3/4 c. mayonnaise -
3. 3/4 c. sour cream -
4. 1 c. freshly grated Parmesan -
5. 1 c. shredded white cheddar, plus more for topping -
6. 1/2 c. shredded Gruyère -
7. 1 (14-oz.) can artichoke hearts, drained and chopped -
8. 1 (10-oz.) package frozen spinach, defrosted and chopped -
9. 2 cloves garlic, minced -
10. 1 tsp. lemon zest -
11. 1/2 tsp. red pepper flakes -
12. Kosher salt -
13. Freshly ground black pepper -
14. Tortilla chips, for serving -

How to cook deliciously - Spinach Artichoke Dip

1. Stage

Preheat oven to 350°. In a large bowl, combine all ingredients except baguette. Mix until fully combined and season with salt and pepper. 

2. Stage

Transfer to a baking dish and smooth top with a spatula. Top with more shredded white cheddar.

3. Stage

Bake until bubbly and slightly golden, 30 minutes. If you’d like the dip to develop a more golden top, broil on high for 2 minutes.

4. Stage

Serve with baguette on the side, for dipping.

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